Our spring menus are all about great quality, locally sourced, seasonal British produce. With a wide selection of food from juicy burgers to camembert sharers, we have something for all taste-buds!
Enjoy a delicious Sunday roast or a quick mid-week lunch/brunch. The selection doesn’t end there with a wide range of local craft beers and Artisan spirits; we have something for everyone’s taste.
Beer onion, cheese, iceberg, pickles, ketchup, mayo, fries
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
Beer battered cod, chips, tartare sauce, mushy peas.
Fries, chimichurri
Rainbow slaw, chimichurri mayo, lettuce, fries
triple cooked chips, purple broccoli, gravy
Jalapenos, soya yoghurt, plum ketchup
Seaweed fries, wild garlic mayonnaise
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
This is a sample Menu that we keep as up to date as possible but due to fresh produce, menu items may vary.
British beef burger, cheese, ale onions, ketchup, shredded lettuce, mayo and pickles, served with skinny fries
plant based burger patty, cheddar, onions, ketchup, shredded iceberg, mayo and pickles in a bun
crushed carrot, swede & lovage, savoy cabbage, gravy
Beer battered cod, chips, mushy peas, charred lemon, tartar sauce
shredded sprouts, rocket pesto, samphire & walnuts (ve)
toasted chestnuts, Sussex charmer (v)
served with goose fat roast potatoes, crushed roots, creamed leeks, roasted carrots, savoy cabbage, gravy & double egg Yorkshire puddings
served with goose fat roast potatoes, crushed roots, creamed leeks, roasted carrots, savoy cabbage, gravy & double egg Yorkshire puddings
served with goose fat roast potatoes, crushed roots, creamed leeks, roasted carrots, savoy cabbage, gravy & double egg Yorkshire puddings
veg gravy, rosemary roast potatoes (v)
served with goose fat roast potatoes, crushed roots, creamed leeks, roasted carrots, savoy cabbage, gravy & double egg Yorkshire puddings
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
We also serve a large selection of our main menu with small and large dishes alongside our Roast dinners.
Talk to one of our friendly team about making a booking by calling us on the number below.
020 8946 2788
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
