Our menus are all about great quality, locally sourced, seasonal British produce. From pub classics to Tim’s Signature pies and small plates to be shared. The selection doesn’t end there with a wide range of local craft beers and Artisan spirits, we have something for everyone’s taste.
crushed avocado, lemon, hollandaise (v)
tartar sauce, mushy peas
streaky bacon, maple syrup
avocado, purple carrot slaw (vg)
with egg mayonnaise
horseradish cream & rocket
Wilshire pork & leek sausage, bacon, Nutbourne tomato, mushroom, hash brown, black pudding, fried egg, Young's beer sourdough
apple & thyme sauce
English breakfast radish salad, Halfway house hot sauce dip, Devon blue cheese mayo
shallots, parsley, lemon, Youngs beer sourdough toast
toasted pumpkin seeds, sourdough soldiers
Herb breadcrumb crust (v)
sizzling honey and mustard
walnuts, lemon, parsley (vg)
All pies served with mashed potato, steamed savoy cabbage & gravy
Wiltshere pork shoulder, aspall's suffolk cyder, english leek, onion, tarragon, thyme, british cream
English swede, carrot , turnip, parsnip, celeriac, sweet potato
Cornish pollack, smoked English mackerel,, cod, prawns, garden peas, garden peas, Sussex Charmer mash
Hampshire beef shin, english carrot, Young's bitter, devon blue cheese
The Halfway House Burger - British beef burger, cheese, ale onions, ketchup, shredded lettuce, mayo and pickles, served with skinny fries
Add bacon £1
Add Young's ale battered onion rings £1
triple cooked chips, English breakfast radish salad, peppercorn sauce
butternut squash puree, jerusalem artichokes, brussel tops (v)
Young's beer battered fish 'n' triple cooked chips, mushy peas, tartar sauce
crushed winter roots, brussel tops, bramley apple sauce
Chicken in a basket - The Halfway House seasoning blend buttermilk chicken, truffle oil triple cooked chips, buttermilk gravy
Wiltshire pork and leek sausage, mashed potato, Young's bitter ale onions, gravy
creamed celeriac, braised fennel, leeks, british mids, gremolata
shredded lettuce, cajun mayo, fries
English apple & conference pears crumble, Warner Edwards Rhubarb gin custard
Bulleit bourbon & Almond chocolate brownie, Jude's Very Vanilla ice cream
Sticky toffee pudding, Jude's Salted Caramel ice cream
Cenarth brie, crackers, quince jelly
Very Vanilla
Salted Caramel
Jude's chocolate ice cream
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
This is a sample Menu that we keep as up to date as possible but due to fresh produce, menu items may vary.
Served with rosemary and garlic roasties, savoy cabbage, roasted parsnips, heritage carrots, horseradish cream & proper gravy
Served with rosemary and garlic roasties, savoy cabbage, roasted parsnips, heritage carrots & proper gravy
Served with rosemary and garlic roasties, savoy cabbage, roasted parsnips, heritage carrots & proper gravy
Served with rosemary and garlic roasties, savoy cabbage, roasted parsnips, heritage carrots & proper gravy
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
We also serve a large selection of our main menu with small and large dishes alongside our Roast dinners.
herb breadcrumb crust (V)
radish salad, halfway house hot sauce, devon blue cheese mayo
shallot, capers, parsley, lemon, Youngs beer sourdough toast
sizzling honey mustard
toasted pumpkin seeds, sourdough soldiers
capers, chalk valley wild rocket, tarragon creme fraiche
apple & thyme sauce
walnuts, lemon, parsley
sussex charmer, crispy curly kale, sour cream, & chive, smashed avocado, jalapenos (v)
add cajun chicken 3
One each of our house pies bite size with a bowl of gravy to dip, triple cooked chips
All pies served with mashed potato, steamed savoy cabbage & gravy
Hampshire beef shin, english carrot, young's bitter, devon blue cheese
english swede, carrot, turnip, celeriac, sweet potato (v)
cornish pollack, smoked english mackerel, cod, prawns, garden peas, sussex charmer mash
Wilshire pork shoulder, aspall's suffolk cyder, english leek, onion, tarragon, thyme, british cream
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
add bacon 1
add onion rings 1
butternut squash puree, jerusalem artichokes, brussel tops (v)
triple cooked chips , english breakfast radish salad, peppercorn sauce
crushed winter roots, brussel tops, bramley apple sauce
creamed celeriac, braised fennel, leeks, british mids, gremolata
shredded lettuce, cajun mayo, fries
triple cooked chips, mushy peas, tartar sauce
the halfway house seasoning blend buttermilk chicken, truffle oil triple cooked chips, buttermilk gravy
mashed potato, young's bitter ale onions, gravy
goose fat roast roasties, heritage carrot and parsnips, pigs in blankets, brussel tops, chestnuts, gravy, bread sauce.
warner edwards rhubarb gin custard
Jude's very vanilla ice cream
Jude's salted caramel ice cream
celery, seeded crackers, quince jelly
very vanilla, salted caramel
jude's chocolate ice cream
Italy / Elegant-Clean-Floral
Chile / Crisp-Grapefruit-Tropical
France / Pear-Mineral-Crisp
Spain / Apple-Pear-Blossom
France / Flinty-White Peach-Grassy
Italy / Green Almond-Citrus-Crisp
France / Bright-Rounded-Melon
Slovenia / Lemon-Ginger-Supple
France / Gentle-Floral-Spicy
Sicily / Tropical-Citrus-Crisp
Spain / Soft Stone Fruit-Floral
Australia / Honeysuckle-Apricot-Opulent
New Zealand
Green Pepper-Gooseberry-Passion Fruit
Argentina / Bold-Pepper-Damson
Australia / Blackberry-Pepper-Floral
South Africa / Rustic-Weighty-Blackberry
Chile / Soft-Vanilla-Blackberry
Australia / Silky-Strawberry-Cranberry
France / Smooth-Plum-Pepper
France / Light-Strawberry-Delicate
Italy / Earthy-Cherry-Juicy
Spain / Cranberry-Violet-Vanilla
Spain / Blackberry-Clove-Juicy
France / Elegant-Black Pepper-Violet
Argentina / Jammy-Complex-Spicy
Italy
Italy
France
France
Italy
Italy
France / Crisp-Delicate-Summer Fruits
France / Stone Fruit-Herbal-Delicate
France / Light-Strawberry-Opulent
Spain / Crisp-Summer Berries-Refreshing
Italy / Acacia-Zesty-Clementine
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
Complex, citrus and honey notes, with flavours of rose and orange bark.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Vintages are subject to availability. All prices are inclusive of V.A.T
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
