We pride ourselves on fresh, locally sourced produce. Our menus are created to truly reflect the best seasonal ingredients. Along with an innovative bar menu with distinct American flavours, there is a fantastic selection of pub classics, burgers and small plates designed to be shared.
The selection at the bar doesn’t disappoint either. With classic cocktails, craft beers and Artisan spirits there is something for everyones tastes.
Poached eggs on Jalapeno cornbread, crushed avocado, lemon, hollandaise
Chicken wings, Frank's hot sauce, English breakfast radish salad, Dorset Blue Vinny cheese mayo
Grilled Salt beef & bechamel Rueben, pickled cabbage, Sussex Charmer, English mustard, fries
Baked eggs, garlic spinach, Hispi cabbage, herb breadcrumb, British cream
Nutbourne tomato, basil & thyme soup, sourdough soldiers
Quinoa, bobby beans, English breakfast radish, avocado, Chalke Valley watercress & garlic rapeseed oil
Halfway breakfast muffin, pigs in streaky blankets, English muffin, bacon, hollandaise
Lightly spiced chicken burger, shredded lettuce, Cajun mayo, choice of fries or salad
Smoked Mackerel Nicoise salad, soft boiled egg, Nutbourne tomatoes, bobby bean, Jersey Royals
Charred chicory, nutbourne tomato, kale, freekah, roasted flat peach, sherry vinegar, mellow yellow rapeseed oil
Mac 'n' Sussex Charmer cheese, herbs breadcrumb crust
Pigs in streaky blankets, sizzling honey mustard
Chalke Valley watercress & garlic rapeseed oil, toasted sourdough and flatbread
British salt beef, Suffolk chorizo, Dorset Vinny blue cheese, Young's beer sourdough, Williams pear chutney, pickled onions
Our classic sweet potato crisps, Sussex charmer, crispy curly kale, sour cream & chive, smashed avocado, jalapenos
Waggle Dance chili caramel, bubble 'n' squeak mash, Crispy spring greens
The Halfway House Burger - British beef burger loaded with cheese, ale onions, ketchup, mayo and pickles, served with skinny fries
Add bacon £1
Add Young's ale battered onion rings £1
28 day Aberdeen Angus Hanger steak, triple cooked chips, English breakfast radish salad, peppercorn sauce
Pollock scampi, triple cooked chips, tartar sauce, mushy peas
Wiltshire chicken Caeser salad, Lincolnshire poacher, baby gem, anchovies, Young's beer sourdough croutons
Grilled Atlantic Hake, Chalk Valley watercress, English radish, Nutbourne tomato, citrus rice
Young's beer battered fish 'n' triple cooked chips, mushy peas, tartar sauce
Chicken in a basket - The Halfway House seasoning blend buttermilk chicken, truffle oil triple cooked chips, buttermilk gravy
Wiltshire pork and leek sausage, bubble 'n' squeak mash, Young's bitter ale onions, gravy
Wiltshire chicken & ham hock pie, bubble 'n' squak mash, gravy
Nutbourne tomato, leek and mushroom quiche, Chalk Valley watercress, Jersey Royals
Apple, Blackberry, Blackcurrant, Raspberry crumble, Warner Edwards Rhubarb gin custard
Bulleit bourbon & Almond chocolate brownie, Jude's Very Vanilla ice cream
Sticky toffee pudding, Jude's Salted Caramel ice cream
Dorset Vinny blue 'Cheese of the month', crackers, quince jelly
Very Vanilla
Salted Caramel
Kirkenel orchards strawberry & raspberry Eton mess
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
This is a sample Menu that we keep as up to date as possible but due to fresh produce, menu items may vary.
Youngs beer battered cod, tartare sauce, mushy peas
Smashed avocado, purple carrot and Waggle Dance slaw
Seasoned chicken, bacon, lettuce, tomato and egg mayo
Sussex Charmer and roasted nutbourne tomato chutney
Pork and leek sausage and sweet red onion chutney
Bacon, lettuce and tomato
Waggle Dance caramel pulled pork, brioche bun, purple carrot slaw
Add skinny fries, chunky chips or salad
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
This is a sample Menu that we keep as up to date as possible but due to fresh produce, menu items may vary.
Italy / Elegant-Clean-Floral
Chile / Crisp-Grapefruit-Tropical
France / Pear-Mineral-Crisp
Spain / Apple-Pear-Blossom
France / Flinty-White Peach-Grassy
Italy / Green Almond-Citrus-Crisp
France / Bright-Rounded-Melon
Slovenia / Lemon-Ginger-Supple
France / Gentle-Floral-Spicy
Sicily / Tropical-Citrus-Crisp
Spain / Soft Stone Fruit-Floral
Australia / Honeysuckle-Apricot-Opulent
New Zealand
Green Pepper-Gooseberry-Passion Fruit
Argentina / Bold-Pepper-Damson
Australia / Blackberry-Pepper-Floral
South Africa / Rustic-Weighty-Blackberry
Chile / Soft-Vanilla-Blackberry
Australia / Silky-Strawberry-Cranberry
France / Smooth-Plum-Pepper
France / Light-Strawberry-Delicate
Italy / Earthy-Cherry-Juicy
Spain / Cranberry-Violet-Vanilla
Spain / Blackberry-Clove-Juicy
France / Elegant-Black Pepper-Violet
Argentina / Jammy-Complex-Spicy
Italy
Italy
France
France
Italy
Italy
France / Crisp-Delicate-Summer Fruits
France / Stone Fruit-Herbal-Delicate
France / Light-Strawberry-Opulent
Spain / Crisp-Summer Berries-Refreshing
Italy / Acacia-Zesty-Clementine
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
Complex, citrus and honey notes, with flavours of rose and orange bark.
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Vintages are subject to availability. All prices are inclusive of V.A.T
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
