THE HALFWAY HOUSE
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Our Menus

Here at the Halfway House, we are proud to offer a menu for all to revel in. Our twist on the traditional pub menu boasts a selection of smaller plates, ranging from fish dishes, mouthwatering meat and plant power. Fear not, we also serve the very best of British in our more traditional pub classics, such as freshly battered fish & chips, and sausage & mash to name a few.

Sunday is the day where we really get excited at the Halfway House… Each of our roasts are served with crispiest of roast potatoes, fluffiest of Yorkshire puddings, and lashings of rich gravy amongst a selection of British, seasonal vegetables.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

 

Main Menu
Sunday Menu
Kids Menu
Brunch Menu
Wine list
Sandwiches

Main Menu

Meat
  • --

We recommend between 2-3 per person.

Pig in blanket sausage roll

(585kcal)

  • 6.5
Chicken Caesar salad

crispy bacon, croutons, anchovies
(383Kcal)

  • 14
Cumberland & apple scotch egg, English mustard

(670kcal)

  • 5
Old spot pork belly, cavolo nero, heritage apple puree

(448/883kcal)

  • 9 / 17
Plant-based
  • --

We recommend between 2-3 per person.

Roast cauliflower soup

chestnut gremolata, sourdough (413kcal)

  • 6.5
Jerusalem artichoke hummus, crispbread

(409kcal)

  • 6
Maple, harissa roast heritage carrots

(183kcal)

  • 6
Purple sprouting broccoli, roasted hazelnuts, crispy onion

(303kcal)

  • 8
Crushed roots

(160kcal)

  • 4
Chips / Fries

(311kcal)

  • 4
Fish
  • --

We recommend between 2-3 per person.

Soft shell crab brioche, samphire

(467kcal)

  • 13
Hake scampi, horseradish tartar

(434kcal)

  • 9
Orange & fennel smoke salmon

creme fraiche, chives, sourdough
(299kcal)

  • 10
Classics
  • --
Halfway Burger

British beef patty, beer onions, cheese, pickles, iceberg, ketchup, mayo, fries (plant alternative available) (1203/1010kcal)

  • 17
Young's beer battered haddock

triple cooked chips, mushy peas, tartar (1161kcal)

  • 18
Cumberland sausage

safrron mash, crispy onion, gravy
(649kcal)

  • 16
8oz Bavette steak

triple cooked chips, garlic butter, watercress
(997Kcal)

  • 18.5
Pud's
  • --
Apple, pear & fig crumble

custard
(440kcal)

  • 6.5
Dark chocolate brownie

toasted hazeluts, vanilla ice cream (vg) (773kcal)

  • 7
Spiced winter fruit Bakewell tart

clotted cream
(628kcal)

  • 8.5
Ice cream / sorbet scoop

Vanilla, chocolate, salted caramel, mango & passionfruit keffir, green apple, blood orange (86kcal)

  • 2

Our focus is British, seasonal and social with a focus on sharing. Plates will arrive to your table, fresh from our kitchen. We recommend between 2-3 per person.

Sunday Menu

Roasts
  • --

All our roasts are served with roast potatoes, creamed leeks and peas, maple roast heritage carrots, crushed celeriac, greens, Yorkshire pudding, topped with real gravy

Rump of West country beef

(834kcal)

  • 22.00
Sutton Hubbard chicken

(817kcal)

  • 20.00
Dingley Dell pork belly

(1707kcal)

  • 20.00
Heritage beet & mushroom Wellington

(v)
(866kcal)

  • 17.00
Cauliflower & Romanesque cheese

(288kcal)

  • 4.50
Pigs in blankets

(497kcal)

  • 4.00
Stuffing balls

(651kcal)

  • 6.50
Ox cheek Yorkshire pudding

(303kcal)

  • 5
Triple cooked chips

saffron aioli
(779kcal)

  • 5
Fries

brown crab mayo
(687kcal)

  • 5
Meat
  • --

We recommend between 2-3 per person.

Pig in blanket sausage roll

(586Kcal)

  • 6.5
Venison & apple scotch egg, English mustard

(670kcal)

  • 5
Plant-based
  • --

We recommend between 2-3 per person.

Jerusalem artichoke hummus, rapeseed, crispbread

(409kcal)

  • 6
Charred heritage squash

harrisa yoghurt
(23kcal)

  • 6
Cavolo nero, apple, vegan cheddar

(203kcal)

  • 6.5
Fish
  • --

We recommend between 2-3 per person.

Hake scampi

horseradish tartare
(522kcal)

  • 9
Soft shell crab brioche

samphire
(434Kcal)

  • 13
Crayfish popcorn, saffron aioli

(297kcal)

  • 8.5
Classics
  • --
Halfway Burger

British beef patty, beer onions, cheese, pickles, iceberg, ketchup, mayo, fries (plant alternative available) (1203/1010kcal)

  • 17
Young's beer battered haddock

triple cooked chips, mushy peas, tartar (1161kcal)

  • 18
Cumberland sausage

crushed kent mids, Nutbourne tomato salsa, crackling (943kcal)

  • 16
Pud's
  • --
Apple & fig crumble

custard
(540kcal)

  • 6.5
Dark chocolate vegan brownie

toasted hazelnuts, vanilla ice cream
(398kcal)

  • 7
Spiced winter fruit Bakewell tart

clotted cream
(628kcal)

  • 7
Ice cream / sorbet scoop

(86kcal)

  • 2

Our focus is British, seasonal and social with a focus on sharing. Plates will arrive to your table, fresh from our kitchen. We recommend between 2-3 per person.

Kids Menu

  • --
  • --
  • --
  • --
  • --
  • --
Cheeseburger & fries

(979Kcal)

  • 9
  • --
  • --
Battered haddock & chips

peas
(747Kcal)

  • 9
  • --
  • --
Sausage & chips

gravy
(427Kcal)

  • 8
  • --
  • --
Jerusalem artichoke hummus

crudites, crisp bread
(225Kcal)

  • 6
  • --
  • --
Shropshire chicken salad

(215Kcal)

  • --
  • --
  • --

Brunch Menu

Brunch menu
  • --
Breaded hake, sourdough, nutbourne tomato

(500Kcal)

  • 11
Jacket potato

beans, cheese
(562kcal)

  • 9
Full English breakfast

Cumberland sausages, bacon, fried eggs, Heinz baked beans,
mushrooms, hash browns, two slices of sourdough toast
(1023kcal)

  • 13
Smashed avocado, toasted sourdough, poached eggs, seeds

(745kcal)

  • 11
Add on's
  • --
Handful of chips / fries / hash browns

(311/375kcal)

  • 3
Black pudding

(104Kcal)

  • 3
Grilled Nutbourne tomatoes

(242kcal)

  • 4

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
This is a sample Menu that we keep as up to date as possible but due to fresh produce, menu items may vary.

Wine list

Sandwiches

Sandwiches
  • --
Ox tongue bacon, Beauvale blue cheese mayo

(1098Kcal)

  • 12
Watercress, heritage beets, artichokes (vg)

(494kcal)

  • 8
Bacon, lettuce and heritage tomato

(1051kcal)

  • 9.5
Breaded lemon parsley hake, lettuce, tartare

(783kcal)

  • 9
Cumberland sausage or maple bacon brioche

(573kcal)

  • 7
Add on's
  • --
Handful of chips / fries / hash browns
  • 2
Grilled Nutbourne tomatoes
  • 4

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
This is a sample Menu that we keep as up to date as possible but due to fresh produce, menu items may vary.

Opening times

  • Monday - Thursday - 10am - 11pm
  • Friday - Saturday - 10am - 1am
  • Sunday - 10am - 11pm

Food Service Times

  • Monday - Saturday - 10am - 10pm
  • Sunday - 12pm - 9pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762