Our Menus
We are excited to announce that we will re-open on the evening of Friday 29th July!
Our new menus are now live, and we are extremely excited for you to come and try it.
We can’t wait to welcome you back to the Halfway House.
Main Menu
Meat
- --
We recommend between 2-3 per person.
Lamb & apricot sausage roll
(472kcal)
- 6.5
Shropshire chicken, grilled gem, tomato, goat curd
(387/775kcal)
- 10 / 20
Farmhouse pork scotch egg, english mustard
(711kcal)
- 5
Cobble lane charcuterie
(245kcal)
- 11
Dry aged west country bone in Sirloin, sorrel butter
(193kcal)
- 30
Welsh lamb rump, roscoff, greens
(307/775ckal)
- 13 / 24
Old spot pork belly, peach, fennel, pistachio
(465/891kcal)
- 9 / 17
Plant-based
- --
We recommend between 2-3 per person.
Charred Romanesque, saffron aioli, seeds
(288kcal)
- 5
Golden beet hummus, rapeseed, crispbread
(756kcal)
- 6
Red tipped gem, watercress aioli
(192kcal)
- 5.5
Grilled peaches, goats curd, dill
(218kcal)
- 8.5
Maple, harissa roast heritage carrots
(183kcal)
- 6
Wild rice, sprouting broccoli, wild mushroom, citrus
(232kcal)
- 6
Spring greens, samphire, confit garlic
(202kcal)
- 4
Nutbourne tomatoes, burrata
(282kcal)
- 9
Crushed Kent mids
(195kcal)
- 4
Chips / Fries
(311kcal)
- 4
Fish
- --
We recommend between 2-3 per person.
Market fish crudo, citrus, hazels
(452kcal)
- MP
Devon crab & crayfish brioche, samphire
(522kcal)
- 13
Crispy smoked mackerel, horseradish tartar
(794kcal)
- 10.5
Fowey mussels, sorrel pesto, white wine
(200/341kcal)
- 9 / 16
Grilled Scottish trout nicoise
(195/303kcal)
- 10 / 18
Crayfish popcorn, saffron aioli
(297kcal)
- 8.5
Classics
- --
Halfway Burger
British beef patty, beer onions, cheese, pickles, iceberg, ketchup, mayo, fries (plant alternative available) (1203/1010kcal)
- 17
Young's beer battered haddock
triple cooked chips, mushy peas, tartar (1161kcal)
- 18
Scottish trout, scallop & smoked haddock pie
pickled fennel salad (1770kcal)
- 19
Cumberland sausage
crushed kent mids, Nutbourne tomato salsa, crackling (943kcal)
- 16
Pud's
- --
Apricot & apple crumble, vanilla ice cream
(362kcal)
- 6.5
Dark chocolate ganache, raspberry, clotted cream
(319kcal)
- 6
Oxfordshire plums, clotted cream, shortbread
(378kcal)
- 6
Devonshire honey cake, baron bigod
(507kcal)
- 8.5
Ice cream / sorbet scoop
(86kcal)
- 2
Our focus is British, seasonal and social with a focus on sharing. Plates will arrive to your table, fresh from our kitchen. We recommend between 2-3 per person.
Sunday Menu
Meat
- --
We recommend between 2-3 per person.
Lamb & apricot sausage roll
(472kcal)
- 6.5
Farmhouse pork scotch egg, english mustard
(711kcal)
- 5
Cobble lane charcuterie
(245kcal)
- 11
Dry aged west country bone in Cote de Boeuf, sorrel butter
(193kcal)
- 30
Plant-based
- --
We recommend between 2-3 per person.
Golden beet hummus, rapeseed, crispbread
(756kcal)
- 6
Grilled peaches, goats curd, dill
(218kcal)
- 8.5
Wild rice, sprouting broccoli, wild mushroom, citrus
(232kcal)
- 6
Spring greens, samphire, confit garlic
(202kcal)
- 4
Nutbourne tomatoes, burrata
(282kcal)
- 9
Crushed Kent mids
(195kcal)
- 4
Fish
- --
We recommend between 2-3 per person.
Market fish crudo, citrus, hazels
(452kcal)
- MP
Devon crab & crayfish brioche, samphire
(522kcal)
- 13
Crispy smoked mackerel, horseradish tartar
(794kcal)
- 10.5
Poached Scottish trout nicoise
(195/303kcal)
- 10 / 18
Crayfish popcorn, saffron aioli
(297kcal)
- 8.5
Roasts
- --
All our roasts are served with roast potatoes, creamed leeks and peas, maple roast heritage carrots, crushed celeriac, greens, Yorkshire pudding, topped with real gravy
Angus rump of beef
pulled ox cheek
(834kcal)
- 22.00
Shropshire chicken supreme
pigs in blanket
(817kcal)
- 20.00
Slow roast pork belly
Cumberland stuffing
(1707kcal)
- 20.00
Heritage beet & mushroom Wellington
(v)
(866kcal)
- 17.00
Cauliflower & Romanesque cheese
(288kcal)
- 4.50
Pigs in blankets
(497kcal)
- 4.00
Stuffing balls
(651kcal)
- 6.50
Ox cheek Yorkshire pudding
(303kcal)
- 5
Triple cooked chips
saffron aioli
(779kcal)
- 5
Fries
brown crab mayo
(687kcal)
- 5
Classics
- --
Halfway Burger
British beef patty, beer onions, cheese, pickles, iceberg, ketchup, mayo, fries (plant alternative available) (1203/1010kcal)
- 17
Young's beer battered haddock
triple cooked chips, mushy peas, tartar (1161kcal)
- 18
Scottish trout, scallop & smoked haddock pie
pickled fennel salad (1770kcal)
- 19
Cumberland sausage
crushed kent mids, Nutbourne tomato salsa, crackling (943kcal)
- 16
Pud's
- --
Apricot & apple crumble, vanilla ice cream
(362kcal)
- 6.5
Dark chocolate ganache, raspberry, clotted cream
(319kcal)
- 6
Oxfordshire plums, clotted cream, shortbread
(378kcal)
- 6
Devonshire honey cake, baron bigod
(507kcal)
- 8.5
Ice cream / sorbet scoop
(86kcal)
- 2
Our focus is British, seasonal and social with a focus on sharing. Plates will arrive to your table, fresh from our kitchen. We recommend between 2-3 per person.
Brunch Menu
Brunch menu
- --
Crispy mackerel, sourdough, Nutbourne tomato
(1094kcal)
- 11
Poached eggs, harissa, yoghurt, sage
(279kcal)
- 9
Maple bacon & Baron Bigod croissant
(554kcal)
- 10
Full English breakfast
(1023kcal)
- 13
Smashed avocado, toasted sourdough, poached eggs, seeds
(745kcal)
- 11
Grilled peach, soy yoghurt, granola
(751kcal)
- 7
Add on's
- --
Handful of chips / fries / hash browns
(311/375kcal)
- 3
Black pudding
- 3
Grilled Nutbourne tomatoes
(242kcal)
- 4
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
This is a sample Menu that we keep as up to date as possible but due to fresh produce, menu items may vary.
Sandwiches
Sandwiches
- --
Shropshire club chicken
(979kcal)
- 12
Nutbourne tomato, heritage beets, sorrel pesto (vg)
(342kcal)
- 8
Bacon, lettuce and heritage tomato
(1051kcal)
- 9.5
Beer battered haddock, lettuce, tartare
(649kcal)
- 9
Cumberland sausage or maple bacon brioche
(573kcal)
- 7
Add on's
- --
Handful of chips / fries / hash browns
- 2
Grilled Nutbourne tomatoes
- 4
(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
This is a sample Menu that we keep as up to date as possible but due to fresh produce, menu items may vary.
Opening times
- Monday - Thursday - 10am - 11pm
- Friday - Saturday - 10am - 1am
- Sunday - 10am - 11pm
Food Service Times
- Monday - Saturday - 10am - 10pm
- Sunday - 10am - 9pm