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Dining

Head Chef Stuart Swales and his team pride themselves in providing the best in fresh home cooked food to suit all tastes. Traditional pub classics with modern twists, our new stone baked pizzas, our signature gourmet burgers, changing daily specials, and Yorkshire meats. We use the finest locally sourced ingredients in all our dishes.


All our meats come from JP Leadbeater & Son 'Leady' as he is affectionately nicknamed, who started his small butchers shop 40 years ago in Haworth, West Yorkshire. They pride themselves on using only Yorkshire beef, lamb, and pork. The skill and mastery of the trade has been passed on to his son Craig or 'Little Leady' who is carrying on the family tradition.


Our New Children’s Menu is designed by Children for Children it comes with lots more healthy choices keeping both Parents and Children happy. Manager Adam Cohen wanted to make his new children’s menu as ‘user friendly’ as possible so he approached Yeadon Westfield school and invited the pupils to get involved and help with the new menu.


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Sunday Lunch

With meat from JP Leadbeater and Son we offer the full Sunday Roast Experience. Our roasts are freshly cooked and carved on the premises


Check out our Price Fix offer 2 courses for £10 served Monday-Friday 12pm-2.30pm / 5pm-7pm and Saturday 12pm-7pm.

We pride ourselves in providing the best in home cooked food to suit all tastes with traditional pub classics, some more contemporary dishes, daily specials, vegetarian options, and Yorkshire steaks. We use local suppliers wherever possible.  


Main Menu
Children's Menu
Price Fix Menu
Sunday Lunch Menu
Medieval Murder Mystery Night menu